My baby liked this little dish instantly. It is quite easy
1 head cauliflower trimmed of greens and cubed
sprinkling of salt (optional)
1 pat of butter
Steam the vegetable with a little bit of water and the salt. When it breaks apart with fork manipulation, it id done. Pour off liquid and reserve.
When the cauliflower as cooled a bit, put it in a blender with the butter and puree. Add the reserved liquid as needed to get the desired consistency.
Spoon into ice cube trays and flash freeze. (2 to 4 hours depending on your freezer)
Pop out of trays and place into freezer bags.
Thaw 1 to 2 cubes at a time.
Warm and serve to baby....Yum! Even mommy liked this tasty treat.
NOTE: Cauliflower heads vary in size, if you buy a larger head, you may wish to add a touch more butter.
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